03.05

Heading

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
Governing Provision
03.05

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

Governed by 03.05 (no_rate_bearing_ancestor)

Additional Duties & Quota
Additional Duties
None
Quota
None
Trade Programs

None applicable

Subheadings

22 codes under 03.05

0305.20
Subheading

Livers, roes and milt of fish, dried, smoked, salted or in brine:

0305.31
Subheading

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0305.32
Subheading

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

0305.39
Subheading

Other:

0305.41
Subheading

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0305.42
Subheading

Herrings (Clupea harengus, Clupea pallasii)

0305.43
Subheading

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0305.44
Subheading

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0305.49
Subheading

Other:

0305.51
Subheading

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0305.52
Subheading

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0305.53
Subheading

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus).

0305.54
Subheading

Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)

0305.59
Subheading

Other

0305.61
Subheading

Herrings (Clupea harengus, Clupea pallasii):

0305.62
Subheading

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0305.63
Subheading

Anchovies (Engraulis spp.):

0305.64
Subheading

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):

0305.69
Subheading

Other:

0305.71
Subheading

Shark fins

0305.72
Subheading

Fish heads, tails and maws

0305.79
Subheading

Other

HTS 03.05 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process | RefundArrow | RefundArrow