03

Live fish:

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

Fish, frozen, excluding fish fillets and other fish meat of heading 0304:

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:

Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption: