0305.42

Subheading

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Herrings (Clupea harengus, Clupea pallasii)

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:———
..4

HTS 8 Codes

1 code under 0305.42

0305.42.00
HTS 8

Herrings (Clupea harengus, Clupea pallasii)