0305.62

Subheading

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:———
..6

HTS 8 Codes

1 code under 0305.62

0305.62.00
HTS 8

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)