Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 03.05 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: | — | — | — | ||
| ..2 | Livers, roes and milt of fish, dried, smoked, salted or in brine: | — | — | — |
Governing Provision
0305.20
Livers, roes and milt of fish, dried, smoked, salted or in brine:
Governed by 0305.20 (no_rate_bearing_ancestor)
Additional Duties & Quota
- Additional Duties
- None
- Quota
- None
Trade Programs
None applicable
HTS 8 Codes
2 codes under 0305.20