0305.49

Subheading

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Other:

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
..4Other:
Governing Provision
0305.49

Other:

Governed by 0305.49 (no_rate_bearing_ancestor)

Additional Duties & Quota
Additional Duties
None
Quota
None
Trade Programs

None applicable

HTS 8 Codes

2 codes under 0305.49

HTS 0305.49 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Other | RefundArrow | RefundArrow