0305.32

Subheading

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
..3

HTS 8 Codes

1 code under 0305.32