Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 17.02 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: | — | — | — |
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
Governed by 17.02 (no_rate_bearing_ancestor)
- Additional Duties
- None
- Quota
- None
None applicable
Subheadings
8 codes under 17.02
Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter
Other
Maple sugar and maple syrup:
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:
Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:
Chemically pure fructose
Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: