1702.40

Subheading

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel › Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
17.02Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:———
..4Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:———
Governing Provision
1702.40

Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:

Governed by 1702.40 (no_rate_bearing_ancestor)

Additional Duties & Quota
Additional Duties
None
Quota
None
Trade Programs

None applicable

HTS 8 Codes

4 codes under 1702.40

1702.40.22
HTS 8

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1702.40.24
HTS 8

Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions

1702.40.28
HTS 8

Other

1702.40.40
HTS 8

Other

HTS 1702.40 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel › Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar | RefundArrow | RefundArrow