1702.90

Subheading

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel › Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
17.02Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:———
..9Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:———
Governing Provision
1702.90

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:

Governed by 1702.90 (no_rate_bearing_ancestor)

Additional Duties & Quota
Additional Duties
None
Quota
None
Trade Programs

None applicable

HTS 8 Codes

11 codes under 1702.90

1702.90.05
HTS 8

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1702.90.10
HTS 8

Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions

1702.90.20
HTS 8

Other

1702.90.35
HTS 8

Invert molasses

1702.90.40
HTS 8

Other

1702.90.52
HTS 8

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

1702.90.54
HTS 8

Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions

1702.90.58
HTS 8

Other

1702.90.64
HTS 8

Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions

1702.90.68
HTS 8

Other

1702.90.90
HTS 8

Other

HTS 1702.90 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel › Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose | RefundArrow | RefundArrow