17

Cane or beet sugar and chemically pure sucrose, in solid form:

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:

Molasses resulting from the extraction or refining of sugar:

Sugar confectionery (including white chocolate), not containing cocoa: