1702.11

Subheading

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel › Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
17.02Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:———
..1

HTS 8 Codes

1 code under 1702.11

1702.11.00
HTS 8

Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter

HTS 1702.11 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel › Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter | RefundArrow | RefundArrow