Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 16.04 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | — | — | — |
Governing Provision
16.04
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Governed by 16.04 (no_rate_bearing_ancestor)
Additional Duties & Quota
- Additional Duties
- None
- Quota
- None
Trade Programs
None applicable
Subheadings
12 codes under 16.04
1604.11
Subheading
Salmon:
1604.12
Subheading
Herrings:
1604.13
Subheading
Sardines, sardinella and brisling or sprats:
1604.14
Subheading
Tunas, skipjack tuna and bonito (Sarda spp.):
1604.15
Subheading
Mackerel
1604.16
Subheading
Anchovies:
1604.17
Subheading
Eels:
1604.18
Subheading
Shark fins:
1604.19
Subheading
Other (including yellowtail):
1604.20
Subheading
Other prepared or preserved fish:
1604.31
Subheading
Caviar
1604.32
Subheading
Caviar substitutes: