Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 16.04 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | — | — | — | ||
| ..1 | Sardines, sardinella and brisling or sprats: | — | — | — |
Governing Provision
1604.13
Sardines, sardinella and brisling or sprats:
Governed by 1604.13 (no_rate_bearing_ancestor)
Additional Duties & Quota
- Additional Duties
- None
- Quota
- None
Trade Programs
None applicable
HTS 8 Codes
5 codes under 1604.13
1604.13.10
HTS 8
Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers
1604.13.20
HTS 8
Neither skinned nor boned
1604.13.30
HTS 8
Skinned or boned
1604.13.40
HTS 8
In immediate containers weighing with their contents under 225 grams each
1604.13.90
HTS 8
Other