Headings
5 codes under 16
16.01
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Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:
16.02
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Other prepared or preserved meat, meat offal, blood or insects:
16.03
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Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
16.04
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Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
16.05
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Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: