1604.13.10

HTS 8

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs › Sardines, sardinella and brisling or sprats › Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
16.04Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:———
..1Sardines, sardinella and brisling or sprats:———
..1.3.

HTS 10 Codes

1 code under 1604.13.10

1604.13.10.00
HTS 10

Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers