1604.13.20

HTS 8

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs › Sardines, sardinella and brisling or sprats › Neither skinned nor boned

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
16.04Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:———
..1Sardines, sardinella and brisling or sprats:———
..1.3.

HTS 10 Codes

1 code under 1604.13.20

1604.13.20.00
HTS 10

Neither skinned nor boned