0305.42.00.60

HTS 10

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Herrings (Clupea harengus, Clupea pallasii) › Other

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
..4
..4.2.Herrings (Clupea harengus, Clupea pallasii)Free6.6¢/kg
60Other
Governing Provision
0305.42.00

Herrings (Clupea harengus, Clupea pallasii)

Governed by 0305.42.00 (inherited_rate_bearing_ancestor)

Additional Duties & Quota
Additional Duties
None
Quota
None
Trade Programs

None applicable