Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 03.05 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: | — | — | — | ||
| ..4 | ||||||
| ..4.2. | Herrings (Clupea harengus, Clupea pallasii) | Free | — | 6.6¢/kg |
Additional Duties & Quota
- Additional Duties
- None
- Quota
- None
Trade Programs
None applicable
Footnotes & References1 reference
References
- 9903.88.03chapter99_code
Rate Changes
8 rate changes detected across revisions
Description
Herrings (Clupea(<i>Clupea harengus, Clupea pallasii)pallasii</i>)
Description
Herrings (<i>Clupea(Clupea harengus, Clupea pallasii</i>)pallasii)
Description
Herrings (Clupea(<i>Clupea harengus, Clupea pallasii)pallasii</i>)
Description
Herrings (<i>Clupea(Clupea harengus, Clupea pallasii</i>)pallasii)
Description
Herrings (Clupea(<i>Clupea harengus, Clupea pallasii)pallasii</i>)
Description
Herrings (<i>Clupea(Clupea harengus, Clupea pallasii</i>)pallasii)
Description
Herrings (Clupea(<i>Clupea harengus, Clupea pallasii)pallasii</i>)
Description
Herrings (<i>Clupea(Clupea harengus, Clupea pallasii</i>)pallasii)
HTS 10 Codes
3 codes under 0305.42.00