Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 03.02 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: | — | — | — | ||
| ..4 | ||||||
| ..4.4. | ||||||
| 00 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | Free | — | 4.4¢/kg |
Additional Duties & Quota
- Additional Duties
- None
- Quota
- None
Trade Programs
None applicable
Footnotes & References1 reference
References
- 9903.88.03chapter99_code
Rate Changes
8 rate changes detected across revisions
Description
Mackerel (Scomber(<i>Scomber scombrus, Scomber australasicus, Scomber japonicus)japonicus</i>)
Description
Mackerel (<i>Scomber(Scomber scombrus, Scomber australasicus, Scomber japonicus</i>)japonicus)
Description
Mackerel (Scomber(<i>Scomber scombrus, Scomber australasicus, Scomber japonicus)japonicus</i>)
Description
Mackerel (<i>Scomber(Scomber scombrus, Scomber australasicus, Scomber japonicus</i>)japonicus)
Description
Mackerel (Scomber(<i>Scomber scombrus, Scomber australasicus, Scomber japonicus)japonicus</i>)
Description
Mackerel (<i>Scomber(Scomber scombrus, Scomber australasicus, Scomber japonicus</i>)japonicus)
Description
Mackerel (Scomber(<i>Scomber scombrus, Scomber australasicus, Scomber japonicus)japonicus</i>)
Description
Mackerel (<i>Scomber(Scomber scombrus, Scomber australasicus, Scomber japonicus</i>)japonicus)