0302.44.00

HTS 8

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.02Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:———
..4
..4.4.

HTS 10 Codes

1 code under 0302.44.00

0302.44.00.00
HTS 10

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)