03.02

Heading

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.02Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
Governing Provision
03.02

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

Governed by 03.02 (no_rate_bearing_ancestor)

Additional Duties & Quota
Additional Duties
None
Quota
None
Trade Programs

None applicable

Subheadings

45 codes under 03.02

0302.11
Subheading

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0302.13
Subheading

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

0302.14
Subheading

Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0302.19
Subheading

Other

0302.21
Subheading

Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

0302.22
Subheading

Plaice (Pleuronectes platessa)

0302.23
Subheading

Sole (Solea spp.)

0302.24
Subheading

Turbots (Psetta maxima)

0302.29
Subheading

Other

0302.31
Subheading

Albacore or longfinned tunas (Thunnus alalunga)

0302.32
Subheading

Yellowfin tunas (Thunnus albacares)

0302.33
Subheading

Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)

0302.34
Subheading

Bigeye tunas (Thunnus obesus)

0302.35
Subheading

Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)

0302.36
Subheading

Southern bluefin tunas (Thunnus maccoyii)

0302.39
Subheading

Other

0302.41
Subheading

Herrings (Clupea harengus, Clupea pallasii)

0302.42
Subheading

Anchovies (Engraulis spp.)

0302.43
Subheading

Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

0302.44
Subheading

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

0302.45
Subheading

Jack and horse mackerel (Trachurus spp):

0302.46
Subheading

Cobia (Rachycentron canadum) :

0302.47
Subheading

Swordfish (Xiphias gladius)

0302.49
Subheading

Other

0302.51
Subheading

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0302.52
Subheading

Haddock (Melanogrammus aeglefinus)

0302.53
Subheading

Coalfish (Pollachius virens)

0302.54
Subheading

Hake (Merluccius spp., Urophycis spp.):

0302.55
Subheading

Alaska pollock (Theragra chalcogramma):

0302.56
Subheading

Blue whitings (Micromesistius poutassou, Micromesistius australis):

0302.59
Subheading

Other:

0302.71
Subheading

Tilapias (Oreochromis spp.):

0302.72
Subheading

Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):

0302.73
Subheading

Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.):

0302.74
Subheading

Eels (Anguilla spp.)

0302.79
Subheading

Other:

0302.81
Subheading

Dogfish and other sharks

0302.82
Subheading

Rays and skates (Rajidae)

0302.83
Subheading

Toothfish (Dissostichus spp.)

0302.84
Subheading

Seabass (Dicentrarchus spp.):

0302.85
Subheading

Seabream (Sparidae):

0302.89
Subheading

Other :

0302.91
Subheading

Livers, roes and milt:

0302.92
Subheading

Shark fins

0302.99
Subheading

Other

HTS 03.02 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | RefundArrow | RefundArrow