Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 03.02 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: | — | — | — | ||
| ..4 |
HTS 8 Codes
1 code under 0302.44
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 03.02 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: | — | — | — | ||
| ..4 |
1 code under 0302.44