1702.90.35

HTS 8

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel › Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose › Invert molasses

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
17.02Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:———
..9Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:———
..9.0.

HTS 10 Codes

1 code under 1702.90.35

1702.90.35.00
HTS 10

Invert molasses