1702.40.22

HTS 8

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel › Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar › Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Classification

Heading/Sub	Article Description	General	Special	Column 2
17.02	Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:	—	—	—
..4	Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:	—	—	—
..4.0.

HTS 10 Codes

1 code under 1702.40.22

1702.40.22.00

HTS 10

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

HTS 1702.40.22 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel › Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar › Described in general note 15 of the tariff schedule and entered pursuant to its provisions | RefundArrow | RefundArrow