1604.19.10

HTS 8

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs › Other (including yellowtail) › Bonito, yellowtail and pollock

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
16.04Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:———
..1Other (including yellowtail):———
..1.9.

HTS 10 Codes

1 code under 1604.19.10

1604.19.10.00
HTS 10

Bonito, yellowtail and pollock