1604.16.60

HTS 8

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs › Anchovies › Other

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
16.04Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:———
..1Anchovies:———
..1.6.

HTS 10 Codes

1 code under 1604.16.60

1604.16.60.00
HTS 10

Other

HTS 1604.16.60 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs › Anchovies › Other | RefundArrow | RefundArrow