1604.16.20

HTS 8

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs › Anchovies › In oil, in airtight containers

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
16.04Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:———
..1Anchovies:———
..1.6.

HTS 10 Codes

1 code under 1604.16.20

1604.16.20.00
HTS 10

In oil, in airtight containers

HTS 1604.16.20 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs › Anchovies › In oil, in airtight containers | RefundArrow | RefundArrow