0305.62.00.30

HTS 10

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) › Having a moisture content by weight over 43 percent but not over 45 percent

Classification

Governing Provision
0305.62.00

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Governed by 0305.62.00 (inherited_rate_bearing_ancestor)

Additional Duties & Quota
Additional Duties
None
Quota
None
Trade Programs

None applicable

HTS 0305.62.00.30 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) › Having a moisture content by weight over 43 percent but not over 45 percent | RefundArrow | RefundArrow