0305.62.00

HTS 8

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:———
..6
..6.2.Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)Free—2.8¢/kg
Additional Duties & Quota
Additional Duties
None
Quota
None
Trade Programs

None applicable

Footnotes & References1 reference

References

  • 9903.88.03chapter99_code

Rate Changes

8 rate changes detected across revisions

Description
Cod (Gadus(<i>Gadus morhua, Gadus ogac, Gadus macrocephalus)macrocephalus</i>)
Description
Cod (<i>Gadus(Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)macrocephalus)
Description
Cod (Gadus(<i>Gadus morhua, Gadus ogac, Gadus macrocephalus)macrocephalus</i>)
Description
Cod (<i>Gadus(Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)macrocephalus)
Description
Cod (Gadus(<i>Gadus morhua, Gadus ogac, Gadus macrocephalus)macrocephalus</i>)
Description
Cod (<i>Gadus(Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)macrocephalus)
Description
Cod (Gadus(<i>Gadus morhua, Gadus ogac, Gadus macrocephalus)macrocephalus</i>)
Description
Cod (<i>Gadus(Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)macrocephalus)

HTS 10 Codes

8 codes under 0305.62.00

0305.62.00.10
HTS 10

Having a moisture content by weight over 50 percent

0305.62.00.25
HTS 10

Having a moisture content by weight over 45 percent but not over 50 percent

0305.62.00.30
HTS 10

Having a moisture content by weight over 43 percent but not over 45 percent

0305.62.00.45
HTS 10

Having a moisture content by weight not over 43 percent

0305.62.00.50
HTS 10

Having a moisture content by weight over 50 percent

0305.62.00.60
HTS 10

Having a moisture content by weight over 45 percent but not over 50 percent

0305.62.00.70
HTS 10

Having a moisture content by weight over 43 percent but not over 45 percent

0305.62.00.80
HTS 10

Having a moisture content by weight not over 43 percent

HTS 0305.62.00 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | RefundArrow | RefundArrow