0305.20.40.40

HTS 10

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Livers, roes and milt of fish, dried, smoked, salted or in brine › Other › Herring roe

Classification

Governing Provision

Governed by 0305.20.40 (inherited_rate_bearing_ancestor)

Additional Duties & Quota
Additional Duties
None
Quota
None
Trade Programs

None applicable