0305.20.40

HTS 8

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Livers, roes and milt of fish, dried, smoked, salted or in brine › Other

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:———
..2Livers, roes and milt of fish, dried, smoked, salted or in brine:———
..2.0.OtherFree—44¢/kg
Additional Duties & Quota
Additional Duties
None
Quota
None
Trade Programs

None applicable

Footnotes & References1 reference

References

  • 9903.88.03chapter99_code

HTS 10 Codes

3 codes under 0305.20.40

0305.20.40.20
HTS 10

Salmon roe

0305.20.40.40
HTS 10

Herring roe

0305.20.40.65
HTS 10

Other