0305.49.20.00

HTS 10

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Other › Mackerel

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:———
..4Other:———
..4.9.
00MackerelFree—25%
Additional Duties & Quota
Additional Duties
None
Quota
None
Trade Programs

None applicable

Footnotes & References1 reference

References

  • 9903.88.03chapter99_code