0305.20.20

HTS 8

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process › Livers, roes and milt of fish, dried, smoked, salted or in brine › Sturgeon roe

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:———
..2Livers, roes and milt of fish, dried, smoked, salted or in brine:———
..2.0.

HTS 10 Codes

1 code under 0305.20.20

0305.20.20.00
HTS 10

Sturgeon roe