0303.53.00

HTS 8

Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.03Fish, frozen, excluding fish fillets and other fish meat of heading 0304:———
..5
..5.3.

HTS 10 Codes

1 code under 0303.53.00

0303.53.00.00
HTS 10

Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)