03.03

Heading

Fish, frozen, excluding fish fillets and other fish meat of heading 0304:

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.03Fish, frozen, excluding fish fillets and other fish meat of heading 0304:
Governing Provision
03.03

Fish, frozen, excluding fish fillets and other fish meat of heading 0304:

Governed by 03.03 (no_rate_bearing_ancestor)

Additional Duties & Quota
Additional Duties
None
Quota
None
Trade Programs

None applicable

Subheadings

44 codes under 03.03

0303.11
Subheading

Sockeye salmon (red salmon) (Oncorhynchus nerka)

0303.12
Subheading

Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)

0303.13
Subheading

Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0303.14
Subheading

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0303.19
Subheading

Other

0303.23
Subheading

Tilapias (Oreochromis spp.)

0303.24
Subheading

Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)

0303.25
Subheading

Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)

0303.26
Subheading

Eels (Anguilla spp.)

0303.29
Subheading

Other

0303.31
Subheading

Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

0303.32
Subheading

Plaice (Pleuronectes platessa)

0303.33
Subheading

Sole (Solea spp.)

0303.34
Subheading

Turbots (Psetta maxima)

0303.39
Subheading

Other

0303.41
Subheading

Albacore or longfinned tunas (Thunnus alalunga)

0303.42
Subheading

Yellowfin tunas (Thunnus albacares)

0303.43
Subheading

Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)

0303.44
Subheading

Bigeye tunas (Thunnus obesus)

0303.45
Subheading

Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)

0303.46
Subheading

Southern bluefin tunas (Thunnus maccoyii)

0303.49
Subheading

Other

0303.51
Subheading

Herrings (Clupea harengus, Clupea pallasii)

0303.53
Subheading

Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

0303.54
Subheading

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

0303.55
Subheading

Jack and horse mackerel (Trachurus spp.)

0303.56
Subheading

Cobia (Rachycentron canadum)

0303.57
Subheading

Swordfish (Xiphias gladius)

0303.59
Subheading

Other

0303.63
Subheading

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0303.64
Subheading

Haddock (Melanogrammus aeglefinus)

0303.65
Subheading

Coalfish (Pollachius virens)

0303.66
Subheading

Hake (Merluccius spp., Urophycis spp.)

0303.67
Subheading

Alaska pollock (Theragra chalcogramma)

0303.68
Subheading

Blue whitings (Micromesistius poutassou, Micromesistius australis)

0303.69
Subheading

Other

0303.81
Subheading

Dogfish and other sharks

0303.82
Subheading

Rays and skates (Rajidae)

0303.83
Subheading

Toothfish (Dissostichus spp.)

0303.84
Subheading

Sea Bass (Dicentrachus spp.)

0303.89
Subheading

Other

0303.91
Subheading

Livers, roes and milt:

0303.92
Subheading

Shark fins

0303.99
Subheading

Other

HTS 03.03 — Fish, frozen, excluding fish fillets and other fish meat of heading 0304 | RefundArrow | RefundArrow