Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 03.03 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304: | — | — | — | ||
| ..1 |
HTS 8 Codes
1 code under 0303.11
Fish, frozen, excluding fish fillets and other fish meat of heading 0304 › Sockeye salmon (red salmon) (Oncorhynchus nerka)
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 03.03 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304: | — | — | — | ||
| ..1 |
1 code under 0303.11