0302.11

Subheading

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.02Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:———
..1

HTS 8 Codes

1 code under 0302.11

0302.11.00
HTS 8

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

HTS 0302.11 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 › Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | RefundArrow | RefundArrow