Classification
HTS 10 Codes
1 code under 1702.60.24
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel › Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar › Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
1 code under 1702.60.24