1604.20.10

HTS 8

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs › Other prepared or preserved fish › Pastes

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
16.04Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:———
..2Other prepared or preserved fish:———
..2.0.

HTS 10 Codes

1 code under 1604.20.10

1604.20.10.00
HTS 10

Pastes