1604.32.30

HTS 8

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs › Caviar substitutes › Boiled and in airtight containers

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
16.04Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:———
..3Caviar substitutes:———
..3.2.

HTS 10 Codes

1 code under 1604.32.30

1604.32.30.00
HTS 10

Boiled and in airtight containers