Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 16.04 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | — | — | — | ||
| ..1 | Shark fins: | — | — | — | ||
| ..1.8. |
HTS 10 Codes
1 code under 1604.18.90