1604.18.10

HTS 8

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs › Shark fins › In airtight containers

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
16.04Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:———
..1Shark fins:———
..1.8.

HTS 10 Codes

1 code under 1604.18.10

1604.18.10.00
HTS 10

In airtight containers

HTS 1604.18.10 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs › Shark fins › In airtight containers | RefundArrow | RefundArrow