Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 16.04 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | — | — | — | ||
| ..1 | Tunas, skipjack tuna and bonito (Sarda spp.): | — | — | — | ||
| ..1.4. | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service | 6% | Free (A+,AU,BH,CL,CO,D,IL,JO,KR,MA,OM,P,PA,PE,R,S,SG) | 25% |
Additional Duties & Quota
- Additional Duties
- None
- Quota
- None
Trade Programs17
A+AUBHCLCODILJO
Footnotes & References1 reference
References
- 9903.88.03chapter99_code
HTS 10 Codes
4 codes under 1604.14.22