Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 09.10 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | — | — | — | ||
| ..1 | ||||||
| ..1.2. | ||||||
| 00 | Crushed or ground | 1¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 11¢/kg |
Additional Duties & Quota
- Additional Duties
- None
- Quota
- None
Trade Programs17
A*AUBHCLCODEIL
Footnotes & References1 reference
References
- 9903.88.15chapter99_code