Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 09.10 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | — | — | — | ||
| ..1 | ||||||
| ..1.2. |
HTS 10 Codes
1 code under 0910.12.00
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices › Crushed or ground
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 09.10 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | — | — | — | ||
| ..1 | ||||||
| ..1.2. |
1 code under 0910.12.00