09

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:

Tea, whether or not flavored:

Maté

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):

Vanilla:

Cinnamon and cinnamon-tree flowers:

Cloves (whole fruit, cloves and stems):

Nutmeg, mace and cardamoms:

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: