Headings
10 codes under 09
09.01
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Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:
09.02
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Tea, whether or not flavored:
09.03
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Maté
09.04
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Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
09.05
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Vanilla:
09.06
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Cinnamon and cinnamon-tree flowers:
09.07
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Cloves (whole fruit, cloves and stems):
09.08
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Nutmeg, mace and cardamoms:
09.09
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Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:
09.10
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Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: