Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 03.06 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: | — | — | — | ||
| ..1 | ||||||
| ..1.7. | Other shrimps and prawns | Free | — | Free |
- Additional Duties
- None
- Quota
- None
None applicable
References
- 9903.88.03chapter99_code
HTS 10 Codes
20 codes under 0306.17.00
Count size (headless weight) less than 33 per kg (15s)
Count size (headless weight) 33-45 per kg (15-20s)
Count size (headless weight) 46-55 per kg (21-25s)
Count size (headless weight) 56-66 per kg (26-30s)
Count size (headless weight) 67-88 per kg (31-40s)
Count size (headless weight) 89-110 per kg (41-50s)
Count size (headless weight) 111-132 per kg (51-60s)
Count size (headless weight) 133-154 per kg (61-70s)
Count size (headless weight) more than 154 per kg (70s)
Count size (headless weight) less than 33 per kg (15s)
Count size (headless weight) 33-45 per kg (15-20s)
Count size (headless weight) 46-55 per kg (21-25s)
Count size (headless weight) 56-66 per kg (26-30s)
Count size (headless weight) 67-88 per kg (31-40s)
Count size (headless weight) 89-110 per kg (41-50s)
Count size (headless weight) 111-132 per kg (51-60s)
Count size (headless weight) 133-154 per kg (61-70s)
Count size (headless weight) more than 154 per kg (70s)
Farmed
Not farmed