Classification
| Heading/Sub | Stat Suffix | Article Description | Unit of Qty | General | Special | Column 2 |
|---|---|---|---|---|---|---|
| 03.06 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: | — | — | — |
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:
Governed by 03.06 (no_rate_bearing_ancestor)
- Additional Duties
- None
- Quota
- None
None applicable
Subheadings
20 codes under 03.06
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
Lobsters (Homarus spp.)
Crabs:
Norway lobsters (Nephrops norvegicus)
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
Other shrimps and prawns
Other
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
Lobsters (Homarus spp.)
Crabs:
Norway lobsters (Nephrops norvegicus)
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
Other shrimps and prawns
Other
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
Lobsters (Homarus spp.)
Crabs:
Norway lobsters (Nephrops norvegicus)
Shrimps and prawns
Other