0306.14.40

HTS 8

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Crabs › Other

Classification

Heading/Sub Stat Suffix Article Description Unit of Qty General Special Column 2
03.06Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:———
..1Crabs:———
..1.4.OtherFree—Free
Additional Duties & Quota
Additional Duties
None
Quota
None
Trade Programs

None applicable

Footnotes & References1 reference

References

  • 9903.88.03chapter99_code

HTS 10 Codes

8 codes under 0306.14.40

0306.14.40.03
HTS 10

Red king crab (Paralithodes camtschaticus)

0306.14.40.06
HTS 10

Blue king crab (Paralithodes platypus)

0306.14.40.09
HTS 10

Golden/brown king crab (Lithodes aequispinus)

0306.14.40.12
HTS 10

Southern red santolla king crab (Lithodes santolla formerly L. antarcticus)

0306.14.40.15
HTS 10

Other

0306.14.40.20
HTS 10

Snow crab

0306.14.40.30
HTS 10

Dungeness crab

0306.14.40.90
HTS 10

Other

HTS 0306.14.40 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine › Crabs › Other | RefundArrow | RefundArrow